I order the chicken pad Thai and Thai iced tea through door dash. The food came hot and fresh. It wasn't the best chicken pad Thai I've had, but it was still pretty good. I liked how there was plenty of toppings and chicken with the noodles. The Thai iced tea was delicious. It had a perfect level of sweetness. I was impressed with how cheap the food and drink was. It was definitely worth it!

We had the Korean beef and vegetable stew as well as the kimchee and tofu stew. The food was amazing, and the service warm and friendly. The place is very clean. Love supporting small businesses like these. Can't wait to go back again to try the other Korean and Thai dishes!

When we walked in, we weren't greeted right away, so we just sat ourselves. When a staff member came out from the kitchen a few minutes later, he did apologize for the wait... his young son was supposed to be at the desk alerting of new customers, but was distracted by his phone. The service was friendly and food delivery was fairly quick after ordering. The restaurant isn't big, but not super small either... Maybe about 10 or so tables. We ordered a Thai iced tea, golden triangles (their version of crab Rangoon), a shrimp dish and a chicken curry. The Thai iced tea was yummy. The golden triangles had less filling in them than I would have liked. My shrimp was delicious. My friend was afraid the chicken curry was going to be too spicy, but it was just the right spice amount. I would visit Spring Asian Cuisine again.

One of the best places in the area!! I live out of town and this is one place I need to stop at when I am in town! Kind and friendly service. Amazing food with great flavor!

Delicious Korean meal! The restaurant is super clean, the owner/waiter is very nice and helpful, and the chef really knows their way around Korean cuisine! Don't expect this to be fast food - the chef is really taking their time with the quality of these meals. Every minute you wait is simply another minute of delicious anticipation. The banchan was super (house-made kimchi was our favorite), the prices reasonable. We left full and happy!

Needed dinner while the rest of the family got haircuts. Reading some reviews I got the Japchase Dolsot with beef and it was delicious my favorite part is the flavor of th glass noodles, also an order of spring rolls which consisted of 5 mozzarella stick sized treats for like $6. They were also delicious. The staff was super friendly and very courteous. I dined in and the place was very clean and smelled great. Will definitely be back.

A relatively new place in the NT canal part of dowNTown. Ended up here on a whim because my intended lunch spot was closed for the day. Pleasantly surprised. Specializing in Thai and Korean cuisine, this little gem served up some great grub. The menu is extensive, but it is obviously not commercially prepared food. Everything was wonderful. So much flavor! It's not a quick in and out for sit down service, but it's worth the wait. And they do a brisk takeout business.

In my opinion, this Korean restaurant is outstanding Restaurant is very clean. Very quiet, no music so you could enjoy your meal in silence Tables are placed so you're not on top of your neighbor I enjoy Bulgogi dolsot , black rice, beef dun And of course I had two helpings of kimchi And this restaurant gives 15% off all military veterans I'll definitely be going back

I pass this corner so frequently, that when I saw them take down the old Yummy Thai sign, I was bummed. Then one day there was a new sign, Spring Asian Cuisine, one that had me nosily sticking my face in the window to see any signs of life. And then finally, it happened. On my first visit, I was just popping in for takeout, not having time for a full sit down meal. They must have been expecting me, because he called out my name, warning me to carry my bag with caution. I cradled that thing like it was a precious newborn the few blocks back to my mate and his sister. I had told when I got back that we were going to take pictures, as judging by the smell of the food, we were going to want to make the internet aware of its existence. But then our stomachs got the better of us, so please excuse the lack of brag worthy evidence. The siblings both got Bokkeum Bap, one pork, and one beef. That's fried rice, apparently really good fried rice, as even after they had finished eating, they were still talking about it as I slurped down my Glass Noodle Soup. I went for the shrimp, blowing on the still hot food, begging it not to burn off my tantalized taste buds. The food was good enough to make plans to go back. I followed through, albeit with a different pal, as the constant reminder of this place on my routine strut through town was making my stomach rumble. Besides, the more the merrier, because I really want this place to stick around. And judging by her words, I've roped in at least one more willing customer. We arrived Saturday after the parade, surprised to see that none of the traffic had stuck around. The only staff member we had seen offered us menus and ice water. I had combed over it multiple times online, struggling to narrow it down. He sadly informed us the lunch box special is weekday afternoons only, which knocked out a top contender, so I opted for the Healthy Garlic. It came with a small cup of white rice. Pretty sure I was supposed to mix it in with the large tray of veggies, but I set it to the side to delve into the main attraction. The napa was pliable without being beyond repair, the broccoli and peppers maintaining some integrity instead of just melting at contact. I appreciated that I could still chew through the tiny corn and the few carrots I managed before sliding them onto my pal's plate. We both agreed that the sauce was great. Not too sweet, or salty (I didn't even touch the condiment caddy, gasp) and with enough left to dribble into the to go container I got for the rice, still edible, even without reheating, hours later. The softness of the tofu and mushroom contrasted well with the rest of the dish, leaving me contentedly full. My pal had ordered fried rice, as I guess that is the standard for trying any Asian restaurant. I looked at her plate, speckled with mixed vegetables and shrimp. We did swapsies, taking a bite of each other's, knowing that we will have to come back to get a full portion for ourselves. These people know food. She even pointed out how she had to get the last drops of food off her plate, as she had skipped breakfast in anticipation for our late lunch, grateful that it lived up to her hopes. As for the calamari we had split, pretty great. I'm no expert in battered food, so take her word for it when she says they did it best. We both agreed it was better without the sauce, a personal preference, but if you're coming with an appetite, you might as well get a plate to snack on while waiting for the main course. My only negative note, laugh-worthy really, is that if you read their menu online, they have a dish called "crap fried rice" served with "fried soft shell crap" that is far from the truth. Don't call yourselves crap guys, because the food is anything but.